Busy as buttermilk |
(Courtesy New York Times) |
Shortly after the canal was built in the 1880s, it started to stink, for obvious reasons. So, in 1911, the City built a tunnel to bring fresh(er) water from Buttermilk Channel into the canal and, well, flush it out into the bay. The tunnel follows the route of Degraw Street, more or less, between Cobble Hill and Carroll Gardens, to the head of the canal. It stopped functioning around 1961, and the canal returned to its familiar fetid state. Thankfully, the tunnel is now in the midst of a four-year big-budget renovation. The New York Times did a great piece on this last year.
There you have it: the Gowanus Flushing Tunnel--the fourth, well, third-and-a-half anyway--waterway the BQE passes over. And on that semi-triumphant note, your correspondent concludes this series. We've traveled from Rapelye Street to the Maspeth Kills, from Bushwick Creek to Buttermilk Channel. Hope you enjoyed it, parts anyway. There's not much left to say, except, "Catch ya further down the trail."
I happen to know that there is a little Buttermilk Channel on the way....
ReplyDeleteTraditionally, buttermilk is what is leftover when you churn cream into butter. It actually is a kind of watery liquid, low in fat. Nowadays, since people don't usually churn their own butter, you can buy what is called buttermilk - a kind of thick, slightly fermented dairy product. It adds a slightly sour taste that is great in baking and pancake making.
... and in buttermilk pie. Mmmm.
ReplyDeletehttp://nyfalls.com/buttermilk-falls-state-park.html Calls to mind Buttermilk Falls in Ithaca, NY (Gorgeous gorges -- groan -- such an old pun) which probably smells better.